Below is a detailed recipe to make this yummy soup: Chicken Rasam Soup Recipe | Country Chicken Soup | Cold Cough Remedy
Ingredients
To Crush:
- Ginger-1 inch
- Garlic-4 cloves
- Green chili- 1
- shallots- 3
To Powder:
- Pepper- 2 tsp
- Cumin-1 tsp
- Coriander seeds-3 tsp
- To make a Paste:
- Turmeric- 1/2 tsp
- Red chili (soaked in hot water)- 3[as per hotness preferred]
Other Ingredients:
- Oil
- Cinnamon- 1 inch
- Cloves-3
- Star-Anise-2
- Curry Leaves-2 spring
- Chicken carcass[Parts of chicken with bones]
- Water
- Tomato- 1
- Coriander Leaves with roots
- Salt
Instructions
- Firstly, clean the whole chicken to separate the chicken carcass[the bone part attached opposite to the breast.
- Slightly crush the bones with mortar or kitchen tool.
- Marinate with salt and keep aside.
- Make Paste and Powders as given in the Ingredients list.
To Make The Soup:
- Take a deep-bottomed Vessel.
- Add a little oil and whole spices.
- Then add Ginger garlic green chili paste.
- Then Shallot pastes and saute until the raw smell goes away.
- Add curry leaves, dry masala powders, and red chili paste, and give a good fry.
- Then add crushed chicken bone pieces and mix nicely.
- Once a boil comes, add tomato pieces and coriander leaves with roots chopped.
- Add extra curry leaves if desired.
- Add enough water and bring it to a boil.
- Boil for at least 30 minutes.
- Add lemon juice at the end and serve hot with steamed rice or have it just like that!
Best for any cold or cough or chill days/nights🥶🤧 Let me know in the comments, How it turned out 🙂
Notes
- Always choose good quality fresh chicken to make the soup as the juices from organic, good quality chicken bones make a good soup.
- Slightly crushing the chicken carcass is optional. But, it makes a huge difference to the soup.
- Instead of red chili paste, powders also can be used.
- Although Ginger Garlic paste can be added to make the soup, adding freshly crushed ginger, and garlic with green chili is recommended to have that authentic and flavorful rasam.
- You can boil for more time if desired.
- Or you can make this soup in a cooker for a quick soup!
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 129Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 26mgSodium 276mgCarbohydrates 8gFiber 2gSugar 2gProtein 9g
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