Peanut Chutney Powder
Ingredients
- Raw Peanuts/Shenga/Groundnut - 1 cup
- Garlic Pods - 8 small or 4 big
- Kashmiri Red Chilli Powder - 2 Tbsp[As per taste]
- Curry Leaves - ¼th cup
- Turmeric Powder - ½ tsp
- Tamarind - 2 inches
- Salt - as per taste
Instructions
- Heat a heavy-bottomed pan. Dry roast peanuts on low-medium heat till they become crisp and the skin comes off easily. keep aside.
- Rub the roasted peanuts and blow the skin of the peanuts as much as possible.[This step can be replaced with roasting skinless peanuts/blanched peanuts or readymade roasted peanuts]
- Next, take a spoon of oil and roast garlic pods, curry leaves, and tamarind. Keep aside.
- In a mixie jar take all the roasted ingredients. In that add Kashmiri Red Chilli Powder[adjust according to your spice level], Turmeric Powder, and Salt.
- Pulse on high a few times and try to scrape and mix with a spatula so that the ingredients in the mixer jar become a fine powder evenly.
- Always grind on pulse mode so that the chutney powder becomes a coarse powder and not a nut butter!
- Allow the chutney powder to cool down and then store in an air-tight container.
Notes
- To make it a spicy chutney powder, add more red chili powder, and pulse.
- Always roast all the ingredients on low medium flame so that you don't burn anything.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 366Total Fat 19gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 15gCholesterol 0mgSodium 209mgCarbohydrates 46gFiber 7gSugar 25gProtein 12g
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