Ghee Dosas that are crispy, tasty, and also healthy!Where do we find that?🤔 HERE!!😉 The goodness of Ghee, Red Rice Poha, and fermented food for our gut bacteria… All say yes!! Best while eaten with coriander chutney,sambar or potato bhaji 🤤❤️
Below is a detailed recipe to make this tasty healthy dosa with the goodness of red rice poha:
Ghee Dosa With Red Rice Poha | Healthy Ghee Dosa | Tuppad Dosa
Ingredients
- Dosa Rice- 1 cup
- Urad dal- ½ cup
- Red Rice Poha- ¾ cup
- Methi/ Fenugreek seeds- 1 tsp
- Leftover rice[optional]- fistful
- Salt as per taste
Instructions
To soak:
Wash and soak Dosa Rice, Methi/Fenugreek, and Urad dal in a bowl of water for at least 4 hours.
Soak red rice poha for 5 minutes before grinding.
To Grind:
Grind the soaked ingredients to a dosa batter consistency.
Keep in a warm place to ferment for at least 8 hrs.
To Make Dosas:
The next day, after the batter is well fermented... add salt as per taste.
Heat a cast-iron dosa tawa and pour some oil.
When the tawa is hot, pour a laddle full of dosa batter.
Spread it! Circle circle circle! 🍥 then close and let cook for a minute or so... Open and smear some ghee[ as much as you prefer😉]
Roast till golden brown and serve hot on a banana leaf with coriander chutney and potato sukka bhaji 🤤
Hmmm..... Did you try the recipe? Was it good or best? Let me know in the comments! ❤️❤️
Notes
- Note that whenever I make dosa/idli/any fermented food in summer, I add salt before fermentation, and during winter put salt after fermentation!
- This is because salt plays a great role while fermentation takes place.
- The healthy bacterias form slowly when we put salt before fermenting.
- So during summer, as the fermenting food turns sour quickly We put salt before fermentation, and during cold days of winter, as we want the batter to ferment thoroughly, we add salt after fermentation.
- Did I confuse you?😅 Hope Not! See you 🙏
Nutrition Information
Yield
40Serving Size
1Amount Per Serving Calories 19Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 23mgCarbohydrates 4gFiber 0gSugar 0gProtein 1g
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