Green chicken kabab or chicken fry is served as a starter or with any main course.
Every time I prepare Biryani at home my kids (twin daughters) keep coming inside the kitchen and say “BILYANI BILYANI”. And we know smelling food, especially “bilyani” makes you more hungry! So, I came up with this quick recipe of kebab to serve as a starter to my kids till I finished preparing Bilyani 😉
Quick & Easy Crispy Green Chicken Kabab
Learn how to make this quick and easy crispy chicken green kebab that can serve as a starter or side dish with donne biryani.
Ingredients
To Prepare Green Masala
- Coriander Leaves
- Mint Leaves
- Ginger
- Garlic
- Green Chillies
- Salt
- Lemon Juice
Dry Ingredients
- Maida / All purpose flour
- Rice Flour
- Corn Flour
- Curry Leaves(optional)
- Big Green Chilly Pieces
Instructions
Take Boneless Chicken Pieces
Prepare the green masala
Marinate with the masala
Just before frying add all the dry ingredients
Fry on medium heat till the chciken turns crispy
Serve with Donne Biryani, raita and soup or eat as a starter
Enjoy!
Notes
- This Crispy Chicken Kababs can be made along with donne biryani. The green masala for both is the same!
- Some people add eggs while frying. But,adding egg makes chicken fry soft. so i stick to the dry ingredients while deep frying these kababs.
- Check the video on how easily it can be prepared.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 743Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 300mgCarbohydrates 159gFiber 9gSugar 2gProtein 16g
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