“Kadamb” is a type of idli prepared using turmeric leaves that is steamed. Some people make it sweet, some bland and few people like it savoury.
The turmeric leaves that we use to steam these idlis not only is aromatic but,it has a unique flavor from it. These are instant idlis that doesn’t need any fermentation and can be enjoyed with coconut chutney. We konkanis relish these idlis with hinga chutney that is basically coconut chutney with asafoetida. Both green chilly / red chilly chutney goes well with it.
Yield: 4
Instant Cucumber Idli
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
30 minutes
Total Time
1 hour
Ingredients
- Cucumber(grated) 2 cups
- Rice rava(Idli rava) 1 cup
- Jaggery - as per taste
- Green Chilly
- Salt
- Coconut(fresh or frozen) 1/2 cup
- Turmeric leaves/Idli Molds