Click Here To Shop My Favorite Kitchen Items Batate[Potato] Poha is one of our favorite breakfast recipes. One is it has lots of onions and potatoes and two that is a healthy breakfast to make any morning! In any recipe I make, I try to incorporate products that make it more nutritious and tasty too […]
Batate Poha | Batat Pohu | Beaten Red Rice Poha | Avalakki Oggarane Read More »
Click Here To Shop My Favorite Kitchen Items Taushe Bhakri is an instant Konkani breakfast that is not only healthy but, also tastier than tasty? Mostly in summer we are growing different varieties of cucumbers like pickling cucumbers, English cucumbers, slicing cucumbers, straight 8 to name a few… and we have tried the bhakri with
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Click Here To Shop My Favorite Kitchen Items Onion- Kande is a household vegetable that can make anybody cry ? Not while eating though ? Raw, sauteed, cooked, pureed from breakfast to dinner, onions can be used in many ways. While we love to put lots of onions-kande in uppit, pohe, polo-dosa, chutney, for the
Kande Bhakri- Onion Bhakri With Fresh Coconut Water Read More »
Click Here To Shop My Favorite Kitchen Items Beetroots combine with oats is a healthy morning breakfast or evening snack that we prepare once we have harvested our first batch of beetroots from our garden. They not only have a popping color that attracts my kids to munch on them but also has that natural
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Click Here To Shop My Favorite Kitchen Items Pav Bhaji is a famous street food that is so popular and can be made easily at home with very little ingredients. Here I have made a version of pav bhaji prepared on a tawa just like how the famous mumbai street style vendors make. The taste
Click Here To Shop My Favorite Kitchen Items Jackfruit Bhakri, Patholi are same same but different! In konkani, bhakri means the roti that is spread mainly on banana leaf/Tawa.We have many savory versions of bhakri like Taushe Bhakri[Cucumber Roti], Kande bhakri[Onion Roti], Rulava Bhari[Rava Roti]. Jackfruit Bhakri is a sweet version which is prepared with
Pansa Bhakri | Stuffed Jackfruit Bread | Pansa Patholi using Banana Leaf Read More »
Click Here To Shop My Favorite Kitchen Items “Kadamb” is a type of idli prepared using turmeric leaves that is steamed. Some people make it sweet, some bland and few people like it savoury. The turmeric leaves that we use to steam these idlis not only is aromatic but,it has a unique flavor from it.
Instant Cucumber Idli Read More »
Click Here To Shop My Favorite Kitchen Items Medu Vadas are a traditional South Indian crispy snack which are mostly served for breakfast. Go To TheBayIndianShop Things TheBayIndian Love To Use
Biscuit Ambado/Konkani Medu Vada Recipe Read More »
