Click Here To Shop My Favorite Kitchen Items Beans Curry is a delicious coconut based dal curry in konkani households. This is a curry that is made on a NO ONION NO GARLIC day in konkani households Or in any day we would like to have a comforting food. This dali ambat can be prepared […]
Beans Ambat | Tender Beans Curry Read More »
Alva Panna Alvati[Alvati curry prepared using tender leaves of colocasia]. This is a special amchigele dish prepared specially during the end of the monsoon. As we were harvesting the corn at the end of its season, this dish was a must! I have eaten many varieties of alwathi and this is the basic curry prepared
Alwathi with homegrown Corn and Colocasia leaves Read More »
Click Here To Shop My Favorite Kitchen Items Mushroom is not a vegetable!It doesn’t have a root / leaf / chlorophyll.. then what is it? A fruit… No…! they ‘steal’ the carbohydrates they need from plants… ?”THEY ARE FUNGI”? They’re often used as a vegetarian meat substitute for which they are very suitable too. The
Mushroom Phodis | Shallow fried mushrooms Read More »
Click Here To Shop My Favorite Kitchen Items Vegetable Tawa Pulav is cooked on a large tawa when its prepared in the restaurants / at street food stalls. But, at home we can take our roti tawa (depending upon the quantity we are making) and prepare the vegetable mixture on it and then while adding
Vegetable tawa pulav | tava pulao Read More »
Click Here To Shop My Favorite Kitchen Items Sukke in konkani means dry. Basically, a coconut based semi dry dish with vegetable/seafood is called sukke. Almost any vegetable can be used to make sukke. But,we like the sukke masala different for differenet vegetables. There are different combinations for sukke of onion coconut coriander masol (masala),
Cauliflower stem dry / Gobi dente teppla sukke recipe Read More »
Click Here To Shop My Favorite Kitchen Items Talasani is a very common recipe in a GSB konkani home. Particularly, we make batate(potato) talasani & tendle(ivy gourd) talasani the most! It is nothing but,a simple stir fry of the vegetable without adding much water and spicy with lots of chilly powder / red chillies. We
Gobi Batate Talasani With Homegrown Cauliflower Read More »
Click Here To Shop My Favorite Kitchen Items Pomegranate plants are so amazing. I love learning about all the different ways we can use the diversity of trees in our edible gardens. While the leaves, the flowers, rinds, seeds are all edible, typically pomegranate is grown for it’s fruit – the sweet-tart fruit that is
Tender Leaves of Pomegranate Tambuli Read More »
Click Here To Shop My Favorite Kitchen Items Dill is an annual herb that we grow in our garden to make many konkani recipes.. such as shepu cha chattambadi(deep fried snack), Dill moong bhaji, Dill Dosa, Dill Idli, Dill Appe. Many delicious and healthy recipes can be made using Dill leaves. It as a unique
Dill Pulao Dill Rice Shepu cha Palav Sabbasige Soppina Anna Read More »
Click Here To Shop My Favorite Kitchen Items Ambe upkari / Ambe humane is a special konkani dish that is prepared with a special type of mango that is grown locally and is specific to make this particular dish. Usually these mangoes are very sweet and have lot of pulp. These varieties are called “ghonte
Ambe Humane/Upkari Read More »
Click Here To Shop My Favorite Kitchen Items Beetroot Upkari | Beetroot Leaves Dal | Konkani Recipe – Very simple, healthy and tasty beetroot dish called “Upkari”. When its homegrown.. its fresh,organic and take few minutes to cook and tastes absolutely divine. “Soulfood” & “Lifesgood” 😉 Try this healthy recipe and share your experience with
Healthy and Tasty Lunch With Homegrown Beetroot and Beet Leaves Read More »