Pathrado is prepared using Colocasia leaves usually grown in the garden during Monsoon. Few of these leaves are very very itchy. So we must be very careful while picking the leaves. It is said that the most tender leaves are not itchy compared to those which are mature. See all the details on how to […]
Authentic Pathrado Recipe konkani Style Read More »
Click Here To Shop My Favorite Kitchen Items Teppal is a very special spice that’s widely used in Konkani cuisine. It resembles black peppercorn but, it has a unique lemony peppery taste. If we bite or chew it we Konkanis say our jeeb MirMirTha (means our tongue and taste buds start dancing jinga la la).
Vatane Teppla Ambat – Traditional Green Peas Potato Curry With Sichuan Pepper. Read More »
Click Here To Shop My Favorite Kitchen Items This is the yummiest Palak Paneer Recipe you have ever tried! Simple, Quick and Easy method to prepare this north Indian delicacy. Kid Friendly with a whole lot of nutrients from palak(spinach) & Paneer(cottage cheese) Go To TheBayIndianShop Things TheBayIndian Love To Use
Restaurant style Palak Paneer at home Read More »