Click Here To Shop My Favorite Kitchen Items Ambe upkari / Ambe humane is a special konkani dish that is prepared with a special type of mango that is grown locally and is specific to make this particular dish. Usually these mangoes are very sweet and have lot of pulp. These varieties are called “ghonte […]
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Click Here To Shop My Favorite Kitchen Items Ambe Saati / Mango Papad brings back childhood memories. Aabu ghar (Maternal grandpa home) during the summer holidays would always be filled with Grand kids and MANGOES 🙂 And the best thing about my summer was to spend the entire day with my cousins on the terrace
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Click Here To Shop My Favorite Kitchen Items “Kadamb” is a type of idli prepared using turmeric leaves that is steamed. Some people make it sweet, some bland and few people like it savoury. The turmeric leaves that we use to steam these idlis not only is aromatic but,it has a unique flavor from it.
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Click Here To Shop My Favorite Kitchen Items Beetroot Upkari | Beetroot Leaves Dal | Konkani Recipe – Very simple, healthy and tasty beetroot dish called “Upkari”. When its homegrown.. its fresh,organic and take few minutes to cook and tastes absolutely divine. “Soulfood” & “Lifesgood” 😉 Try this healthy recipe and share your experience with
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Pathrado is prepared using Colocasia leaves usually grown in the garden during Monsoon. Few of these leaves are very very itchy. So we must be very careful while picking the leaves. It is said that the most tender leaves are not itchy compared to those which are mature. See all the details on how to
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Click Here To Shop My Favorite Kitchen Items What Is Ghee? Ghee is similar to clarified butter, which is produced by heating butter to remove the milk solids and water. However, in comparing ghee vs. clarified butter, ghee is simmered longer to bring out the butter’s inherent nutty flavor and is left with a higher
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