Click Here To Shop My Favorite Kitchen Items Thatte idlis means Plate idlis! In kannada language thatte means Plate generally,that is round in shape.So idlis prepared in these round moulds are specifically called tatte idlis. To make these idlis we need a special stand called idli stand that commonly has 3 plate on a stand […]
Soft thatte idlis | Plate idlis Recipe Read More »
Click Here To Shop My Favorite Kitchen Items Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till it turns golden brown in appearance with a nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in
Besan Ladoo Halwai Style with homemade tagar/boora Read More »
Tagar or Boora sugar is a porous sugar which is made by melting sugar in water to reach a state of crystallization. This is how sugar loses its moisture and also becomes clean. Boora (tagar) sugar is popularly used by indian halwai’s in place of normal sugar while making sweet dishes, because it makes those
Easy Tagar / Boora (Bura Sugar) Recipe That Halwai Uses To Make Sweets Read More »
Click Here To Shop My Favorite Kitchen Items Udida Appe is a very easy and popular south indian breakfast recipe prepared from a batter similar to dosa / idli batter.This particular South Indian popular dish has a lot of names: Udida Appe(Konkani), Paddu/Gundponglu/ Guliappa(Kannada), Ponganalu (Telugu), Paniyaram(Tamil), Unniyappam(Malayalam) and so on… To make this unique
Udida Appe Paddu Guliyappa Kuzhi paniyaram ponganalu unniyappam Recipe Read More »
Click Here To Shop My Favorite Kitchen Items Mangalore Buns are a popular breakfast or tea time snack in the coastal region of Karnataka, called Karavali, India. The buns are mildly sweet, soft fluffy puris made using all-purpose flour and bananas. These buns are also called as banana buns or sweet pooris. Typically served with
Mangalore Buns Banana Buns Sweet Banana Puris Restuarant Style Read More »
Click Here To Shop My Favorite Kitchen Items Ginger has a very long history of use in various forms of traditional / ayurvedic medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few. Ginger can be used fresh, dried, powdered, or as an
How To Store And Use Fresh GinGer-GarLic That Will Last For Months Read More »
Click Here To Shop My Favorite Kitchen Items Pomegranate plants are so amazing. I love learning about all the different ways we can use the diversity of trees in our edible gardens. While the leaves, the flowers, rinds, seeds are all edible, typically pomegranate is grown for it’s fruit – the sweet-tart fruit that is
Tender Leaves of Pomegranate Tambuli Read More »
Click Here To Shop My Favorite Kitchen Items Dill is an annual herb that we grow in our garden to make many konkani recipes.. such as shepu cha chattambadi(deep fried snack), Dill moong bhaji, Dill Dosa, Dill Idli, Dill Appe. Many delicious and healthy recipes can be made using Dill leaves. It as a unique
Dill Pulao Dill Rice Shepu cha Palav Sabbasige Soppina Anna Read More »
Click Here To Shop My Favorite Kitchen Items Who doesn’t like chips! Children or grown-ups everyone munches on chips. The first thing we pack for any road trip or picnic is chips. So what makes them our favorite is the salty flavor which is irresistible! Growing up i remember waiting for the nendra banana season..
Keli Chips Homemade Kerala Banana Chips Raw Banana Wafers Read More »