Fried Modak | Narla Modak | Coconut Modak
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Indian sweets
Patholi – How To Use Turmeric Leaves To Make This Dessert
Click Here To Shop My Favorite Kitchen Items Patholi – This is not just any ordinary sweet. Patholi is something that Konkanis adore… It is VIS(Very Important Sweet) under list of Konkani Sweets. The main reason behind this is the authentic Patholi is made using turmeric leaves and these leaves are not
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Ashtami Undo | Krishnashtami Laddu | Lahi Pitta Laddu | Puffed Paddy Laddu
Click Here To Shop My Favorite Kitchen Items Krishnashtami is one of the popular Indian festivals celebrated both in the North and South. And it’s celebrated in the East and the West! That means “SHRI KRISHNA JANMASHTAMI” is celebrated everywhere. Krishnashtami was one of my favorite festivals to celebrate
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Aliv Laddu | Halim Seeds Laddu | Garden Cress Ladoo
Click Here To Shop My Favorite Kitchen Items Aliv / Halim / Garden Cress Seeds are one of the top Indian Superfoods. Just as the winter arrives, the aliv seeds enter my kitchen. At the time I was breastfeeding my twins, I always loved making Aliv Kheer/Aliv Paysu. It helped me a lot during that
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Dry fruit laddu with Jaggery and coconut
Dry fruits are some of the healthiest alternatives to salty, fried snacks and a great way to satiate your cravings to nibble something or the other during winters. They also work to satisfy a sweet craving while, providing you the much-needed nutrients, vitamins, and heat in the winter chill. Dry fruits are a quick and
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Pansa Bhakri | Stuffed Jackfruit Bread | Pansa Patholi using Banana Leaf
Click Here To Shop My Favorite Kitchen Items Jackfruit Bhakri, Patholi are same same but different! In konkani, bhakri means the roti that is spread mainly on banana leaf/Tawa.We have many savory versions of bhakri like Taushe Bhakri[Cucumber Roti], Kande bhakri[Onion Roti], Rulava Bhari[Rava Roti]. Jackfruit Bhakri is a sweet version which is prepared with
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Besan Ladoo Halwai Style with homemade tagar/boora
Click Here To Shop My Favorite Kitchen Items Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till it turns golden brown in appearance with a nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in
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Easy Tagar / Boora (Bura Sugar) Recipe That Halwai Uses To Make Sweets
Tagar or Boora sugar is a porous sugar which is made by melting sugar in water to reach a state of crystallization. This is how sugar loses its moisture and also becomes clean. Boora (tagar) sugar is popularly used by indian halwai’s in place of normal sugar while making sweet dishes, because it makes those
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