Click Here To Shop My Favorite Kitchen Items Beetroots combine with oats is a healthy morning breakfast or evening snack that we prepare once we have harvested our first batch of beetroots from our garden. They not only have a popping color that attracts my kids to munch on them but also has that natural […]
Oats and Beetroot Cutlet Read More »
Click Here To Shop My Favorite Kitchen Items Pav Bhaji is a famous street food that is so popular and can be made easily at home with very little ingredients. Here I have made a version of pav bhaji prepared on a tawa just like how the famous mumbai street style vendors make. The taste
Click Here To Shop My Favorite Kitchen Items Palak Chakli is a chakli/murukku made of palak[spinach]. Palak is a wonderful leafy green with lots of nutrients. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium. Indian cuisine as a variety of dishes, that has
Palak Chakli with home grown Palak[Spinach] Read More »
Click Here To Shop My Favorite Kitchen Items Malabar Chicken Curry is a Kerala Style Chicken curry which is creamy, delicious and goes well with roti, chapati, appam, ghee rice, Kerala parotta, pathiri or coconut rice. Out of many variations of south indian chicken curries, this curry is the easiest and quick as there is
Chicken Malabar Kerala Style Chicken Curry Read More »
Click Here To Shop My Favorite Kitchen Items Prawns also called as Sungat[Konkani,Marathi], Shettly ಶೆಟ್ಲಿ[Kannada], Chingudi[Odia], Chingri[Bengali], Jhinga[Hindi], Nathur[Bodo Assam], Eraa[Tamil Nadu], Chemeen ചെമ്മീൻ[Kerala], Royya[Telugu] are small varieties of seafood. There are varieties of prawns that are available depending upon the region such as White leg Prawns, Tiger Prawns, King Prawns, Banana Prawns, School Prawns
Prawns In Garlic Sauce | Sungta Masala Recipe Read More »
Click Here To Shop My Favorite Kitchen Items Jackfruit Bhakri, Patholi are same same but different! In konkani, bhakri means the roti that is spread mainly on banana leaf/Tawa.We have many savory versions of bhakri like Taushe Bhakri[Cucumber Roti], Kande bhakri[Onion Roti], Rulava Bhari[Rava Roti]. Jackfruit Bhakri is a sweet version which is prepared with
Pansa Bhakri | Stuffed Jackfruit Bread | Pansa Patholi using Banana Leaf Read More »
Click Here To Shop My Favorite Kitchen Items Mushroom is not a vegetable!It doesn’t have a root / leaf / chlorophyll.. then what is it? A fruit… No…! they ‘steal’ the carbohydrates they need from plants… ?”THEY ARE FUNGI”? They’re often used as a vegetarian meat substitute for which they are very suitable too. The
Mushroom Phodis | Shallow fried mushrooms Read More »
Click Here To Shop My Favorite Kitchen Items Vegetable Tawa Pulav is cooked on a large tawa when its prepared in the restaurants / at street food stalls. But, at home we can take our roti tawa (depending upon the quantity we are making) and prepare the vegetable mixture on it and then while adding
Vegetable tawa pulav | tava pulao Read More »
Click Here To Shop My Favorite Kitchen Items Sukke in konkani means dry. Basically, a coconut based semi dry dish with vegetable/seafood is called sukke. Almost any vegetable can be used to make sukke. But,we like the sukke masala different for differenet vegetables. There are different combinations for sukke of onion coconut coriander masol (masala),
Cauliflower stem dry / Gobi dente teppla sukke recipe Read More »
Click Here To Shop My Favorite Kitchen Items Talasani is a very common recipe in a GSB konkani home. Particularly, we make batate(potato) talasani & tendle(ivy gourd) talasani the most! It is nothing but,a simple stir fry of the vegetable without adding much water and spicy with lots of chilly powder / red chillies. We
Gobi Batate Talasani With Homegrown Cauliflower Read More »