TheBayIndian

Mirchi Bajji? ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ? मिर्ची भजिया | Hot Spicy & Tangy | ? Street Style At Home!

Click Here To Shop My Favorite Kitchen Items         The snack that needs no introduction! The first thing that we make as soon as the rain hits the ground… with some hot cup of tea. Baarish, Chai Aur Pakode! If Bollywood had a song on Pakode it would be like… Yeh mausam

Mirchi Bajji? ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ? मिर्ची भजिया | Hot Spicy & Tangy | ? Street Style At Home! Read More »

Vatane Teppla Ambat – Traditional Green Peas Potato Curry With Sichuan Pepper.

Click Here To Shop My Favorite Kitchen Items Teppal is a very special spice that’s widely used in Konkani cuisine. It resembles black peppercorn but, it has a unique lemony peppery taste. If we bite or chew it we Konkanis say our jeeb MirMirTha (means our tongue and taste buds start dancing jinga la la).

Vatane Teppla Ambat – Traditional Green Peas Potato Curry With Sichuan Pepper. Read More »

Quick & Easy Spicy Shankarpali

https://thebayindian.com/wp-content/uploads/2019/06/shankarpali-pic_Medium.mp4 Click Here To Shop My Favorite Kitchen Items Shankarpali is by far the quickest and easiest snack that we can prepare especially during Diwali. But, I recommend preparing it in a large quantity so you don’t run out of it before Diwali !! Kids especially love shankarpali, as it is very crunchy, perfectly spiced

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